Maskapen cheese toast
By VicentaLakin
This Polish yeast has a little more Maskarpent. As usual, at least half is produced. One second of hesitation, forget it. Use this toast to get rid of the rest of Mascapun, and no longer need to think about Mascapun. Maskapen is a little smaller, with 90 per cent proportionally produced, making two little toasts, eating one and delivering one. It's not too much trouble to make braids to make the difference between Maskarpun toast. The headmaster was high, and he decided to brush some egg fluid, and he just brushed two brushes, and then he thought it was good, and only one. In 30 to 40 minutes, the difference between a golden brown and an egg brush and a non-brush came out. It's better not to brush. The fragrance of cheese spreads, and suddenly remembers Briault。
Recipe Recommendations
- high-gluten flour 44 grams
- water 44 grams
- dry yeast
- fine sugar 35 grams
- salt
- egg white 35 grams
- milk 22 grams
- mascarpone cheese 66 grams
- milk powder 8 grams
- butter 13 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Maskapen cheese toast
1
yeast: 44 g of high-season powder, 44 g of water, 1.7 g of dry yeast
2
It's not like it's a good idea
3
It's evenly mixed and fermented under the protective membrane chamber。
4
Up to size, the surface has bubbles。
5
Main noodles: 176 g of saline powder, 35 g of sugar, 1.7 g of salt, 35 g of egg, 22 g of milk, 66 g of maskapen cheese, 8 g of milk powder, 0.8 g of dry yeast, 13 g of butter
6
The main fabric, other than butter, is poured into the bread machine with yeasts to initiate the metronic process。
7
Smuggled into a flat patch, with butter, and again。
8
Smash to pull out the film。
9
Put it in the big bowl and get basic fermentation。
10
The head of face is twice as big。
11
The exhaust is divided into 6 equals, rolling round, loose for 15 minutes。
12
It's an elliptical form
13
Roll up along the long side。
14
Growing strips。
15
Three sets, one end folded
16
I'll make it up
17
Put it in the oily toast box and ferment。
18
The leader is as big as 89%
19
Surface omelette。
20
Put it in the oven, in the lower and middle floors, with 165 degrees of upper and lower fire and approximately 30 to 40 minutes of roasting。
21
Looks golden brown, out of the oven。
22
Take off the mold and eat it when it's cold。Maskapen cheese toast Make Tips
Maskapen can be replaced with cream cheese. You can do whatever you like. Two little toasts can be merged into one big toast, with the same firepower. Baking times and firepower need to be adapted to the actual situation in the oven。