Mouth chicken

Recipe Recommendations

• chicken leg meat of 3
• pepper appropriate amount
• chili noodles appropriate amount
• pickled pepper of 4
• pepper noodles appropriate amount
• garlic appropriate amount
• shallots appropriate amount
• Jiang appropriate amount
• cooked peanuts appropriate amount
• sugar appropriate amount
• oil appropriate amount
• salt appropriate amount
• mature vinegar appropriate amount
• white sesame appropriate amount
• white vinegar appropriate amount

• hot and sour
• cook
• half an hour
• simple

Steps for Mouth chicken

1

The chicken leg was unfrozen early to find a smaller pot of water without passing the chicken leg put in a small spoon of peppers of ginger paste and when the water opened it put it into the chicken leg The little fire boiled for about 25 minutes

2

We'll prepare a saucer for the chicken leg

3

Add half a spoon of sugar and half a spoon of salt and two spoons of vinegar

4

Hot pepper oil: This is half the pepper powder and a half of the pepper powder and then a spoon of hot oil pours into the pepper while pouring oil to level the pepper

5

I boiled my chicken leg 20 minutes later and put it in a big bowl with cooler water to make the chicken meat more compact and more resilient

6

Tore the chicken legs into small pieces and put them in a tub with fresh peanuts and hot sesame

7

And then you pour in the saucer and all of it in flat, how much chili you like and how much

8

Let's see the texture of the meat

9

The finished product. It's a great meal

Mouth chicken Make Tips

Recipe Categories

• cold dishes
• Elderly recipes
• Sichuan cuisine
• Summer recipes