Red bean cake
By VicentaLakin
The red beans, which contain more amphibious amphibians, can stimulate the intestinal tract, and thus have a good urin, which can defecate alcohol, detoxify and be beneficial for heart and kidney diseases, and oedema; 2. The red beans have a high number of dietary fibres with good intestine perfunction, blood pressure, blood resin, blood sugar regulation, anti-cancer, stone prevention, body improvement and weight loss; 3. The red beans are foods rich in folic acid, and the mother and breast-mothers eat more red beans with the effect of irritating。
Recipe Recommendations
- red bean 250g
- corn oil 80g
- frosting 80g
- maltose 20g
Steps for Red bean cake

1
Red beans soak one night into a high-pressure pan, and water is not enough for red beans
2
Cooked red bean into the cooker, select the sauce key to run until the end, during which time the mix can be facilitated by a meal bar
3
Put the red beans in the untaught pot
4
It's hot, it's frosted, it's corn oil, it's malt sugar, it's fully absorbed
5
It's oiled in the mold. Just put it in pressure
6
Beautiful pastry is coming out