Salted potato cookies
By VicentaLakin
An egg-free, butter-free potato cookie, a handy cookie, an egg-free, butter-free potato, can handle it! Cracky tastes, little yellow on the surface, all you want. Potatoes contain a large amount of starch, and their protein nutritional value is high. They are of the same quality as eggs, which are easily digestive, absorbent and superior to other crops, and therefore have a thin leg effect. Low-fat, skinny snacks。
Recipe Recommendations
- low-gluten flour 120g
- corn starch 30g
- cooked potato 80g
- olive oil 40g
- salt 2g
- baking soda 1g
- qingshui appropriate amount
- salty and fresh
- baking
- half an hour
- simple
Steps for Salted potato cookies
1
Potato washes, cuts, evaporates. Time depends on the size of the potato
2
Low-banded flour, corn starch, little soda, salt mixed through screening
3
Add olive oil and mix it with your hands in a loose form
4
80 grams of potatoes crushed into mud, added to flour, mixed in groups, if too dry, added to the water, as little as possible, and glued with the water of the potato itself. - Yeah
5
when you're mixed up, you make thin pieces with a cane, as thin as you can, as thin as 0.3 cm, as thin as you can, as thin as you can, as you like, as you like
6
A hole with a fork, a little water and a little salt, a oven 170 degrees 15-18 minutes, adjusted to the size of the cookieSalted potato cookies Make Tips
If you add more water, the roasting time will be extended。