It's a pastry
By VicentaLakin
Hello, I'm a meat cook! I hope you like it
Recipe Recommendations
- Longli fish 1 block
- lemon one
- butter 5g
- rosemary 2g
- parsley leaf 2g
- thyme 2g
- salt 3g
- fish-flavored
- roast
- ten minutes
- ordinary
Steps for It's a pastry

1
food display: 1 lemon piece of lobster, 1 butter, 5g salt, 3g rosemary, 2g curry, 2g lily。
2
The dragonfish was washed and salted on both sides。
3
And then put butter on the surface. Butter has to soften the room
4
Then He spreads the occupant leaves, and the fragrances and rosemary on the surface, and then makes lemon juice。
5
Put the meat on tin paper and wrap the fish with tin paper。
6
The oven preheats 230 degrees。
7
It's in the oven for 20 minutes at 230 degrees。
8
Come on, open the tin paper
9
The product is made. Beautiful! The fish will be covered with lemon peels。
10
One more. Smells so goodIt's a pastry Make Tips
Control the temperature and time of the oven