It's a pastry

By VicentaLakin

It's a pastry
Hello, I'm a meat cook! I hope you like it

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Steps for It's a pastry

  • Make It
    1
    food display: 1 lemon piece of lobster, 1 butter, 5g salt, 3g rosemary, 2g curry, 2g lily。
  • Make It
    2
    The dragonfish was washed and salted on both sides。
  • Make It
    3
    And then put butter on the surface. Butter has to soften the room
  • Make It
    4
    Then He spreads the occupant leaves, and the fragrances and rosemary on the surface, and then makes lemon juice。
  • Make It
    5
    Put the meat on tin paper and wrap the fish with tin paper。
  • Make It
    6
    The oven preheats 230 degrees。
  • Make It
    7
    It's in the oven for 20 minutes at 230 degrees。
  • Make It
    8
    Come on, open the tin paper
  • Make It
    9
    The product is made. Beautiful! The fish will be covered with lemon peels。
  • Make It
    10
    One more. Smells so good
  • It's a pastry Make Tips

    Control the temperature and time of the oven