Peach can
By VicentaLakin
It was the walnut season at the end of the summer and autumn, and I bought some walnuts, but they didn't really taste good, so I made some canned walnuts. The weather is starting to cool, and for children with spleen stomach failure, fruits can be eaten more easily after heating, whether apples, pears or oranges can be eaten after heating, so as to avoid a fall of diarrhoea. It's also a good choice to have a cucumber with breakfast, both domestic and foreign. The focus is on good taste, the children like it and do it super simple, without adding any preservatives to their own, especially for the children. And that's my favorite. I hope you'll like it。
Recipe Recommendations
- yellow peach of 5
- rock sugar appropriate amount
- sweetening
- stewed
- ten minutes
- simple
Steps for Peach can
1
Five of the hard walnuts, icy equivalent
2
The walnut cut through the center with a knife (the process is more laborious, it tests the arm) and removes the kernel
3
I'm going to use a razor to remove the peaches
4
Cut walnuts into teeth, and I cut small because my containers are small or can not be cut, half of them boiled directly, and I think moon teeth are the most appropriate
5
When the pot is boiled with water, the walnuts are put in it, and when the fire breaks, the ice sugar is put in it for 40 minutes
6
(b) At the same time as preparation, containers are placed in the steam pan for 15 minutes for high temperature disinfection
7
When it's ready, the walnuts will be sealed in the vials in the heat, so it can be preserved for at least three months。Peach can Make Tips
One, the cucumbers choose the rigid cucumbers; two, the amount of the ice sugar, which is appropriately added to their tastes, must be used to make the water sticky; three, the amount of the water, depending on their preferences, such as the fact that I like canned soup, is added to the water; and, four, the container must be warmly disinfected before it can be kept longer, which can be done and can be eaten later than winter。