The dryer tore the apricot mushrooms
By VicentaLakin
it's not only good taste, it's easy to say it's food, but when the snacks are more appropriate, they're not fat, we make some now every time we go on a trip and eat it on the road. i actually sent this dish today, but it's a little different. it used to be made from microwaves, and it's easier to change to ovens, especially when it's big. if you want to see the microwave version, copy the following link at http://home.meishichina.com/recipe-143202.html。
Recipe Recommendations
- Pleurotus eryngii 760 grams
- ginger 20 grams
- green onions 30 grams
- garlic 5-merous
- sesame oil 30 grams
- spiced powder 3 grams
- vegetable oil 20 grams
- soy sauce 3 grams
- salt 2 grams
Steps for The dryer tore the apricot mushrooms
1
Clean up the apricot mushrooms first, slap them with a knife and rip them apart, which is good for hand torn。
2
Tore the apricot mushrooms into small strips, as evenly as possible。
3
Put in five perfumes and sesame oil。
4
Blend。
5
I've got two plates today。
6
It's dry in the oven, and it's possible to get the grill out of the oven, flip the apricot mushrooms and make them more evenly warm。
7
I'm not going to tell you how nice it is to eat all these apricot mushrooms。
8
if you pour the apricot mushrooms, put them in the old and salt, turn them over for a minute, and then you can eat them with a bit of corroded sesame. for the microwave, please see the little sticker below or copy the link below at http://home.meishichina.com/recipe-143202.html。
9
Simple and delicious。
10
The little one-and-a-half bowl on the picture was also sent by the neighbor, and it looked cute. The reason she sent it was for me to take a picture, and she wanted to use it, and it finally went on。
11
if you like my cuisine, you're welcome to watch my cuisine twitter public number sunshinewinnie 99。The dryer tore the apricot mushrooms Make Tips
Raw materials: Apricots 760 g (4) formulations: 30 g of ginger onion picturing: 30 g of sesame oil 3 g of sesame cream 3 g of vegetative oil 20 g of salt 2 g drying: the middle of the oven, 200 degrees and 50 minutes of fire up and down (adjusted according to its own oven)1 and, in the absence of the oven, the microwave can do it, mainly for the process of dehydration of almond mushrooms, so that they are laid in the plate, put in the microwave for five minutes, heat them up, then heat them up for five minutes, if they have water, that is, every five minutes, until they are satisfied, depending on the amount of almond mushrooms that they put in them, the final effect will be achieved in 20-30 minutes. Microwave ovens do not have much heat per heat, and if they do, they do have multiple parts, and the oven does have to be easier. It's the same setup as above, and if you like spicy, you can put some dry peppers in it。