Tomato soup pumpkin noodles
By VicentaLakin
The sour and sweet tomato soup, with its own pressure on the pumpkin, is for grown-ups。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato soup pumpkin noodles
1
Tomato washes and crosses the tomatoes with a knife。
2
The pot boils water, puts tomatoes in the pot for 20 seconds and removes the skin easily along the cross。
3
Cut the tomatoes as far as possible。
4
There was a little oil in the hot pot, a shredded tomato fell in, and the fire was about to go up until the tomato went down。
5
With a proper amount of water, fire and fire, the tomato soup will be ready for about five minutes。
6
Pumpkin is fertilized and on the face with a lasagna pressurized, and is stored in the freezer chamber in equal parts。
7
Pumpkin noodles are removed from the freezer room without needing to be unfrozen, and when the water is boiled, the noodles are placed in the pot, and the following strips are easily moved with chopsticks。
8
Boiled noodles for about two minutes and put them through the cooling basin, so they can stretch。
9
Pumpkin noodles dryed with tomato soup, finished。
10
The finished chart。
11
The finished chart。Tomato soup pumpkin noodles Make Tips
A little salt when cooking noodles。