The yolk spiral
By VicentaLakin
It's a little long. It's a little much. I just want to share what I know with you so that my friends who are not yet there don't go any further. Piggy oil is home-grown, and those who don't eat pork oil can be replaced with butter. It's better to rub the film out, so that it doesn't break or leak, and it's basically smooth to the face. Repeated cuts of oil skins - 揉搓 ～ ～ 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 。 。 。 。 。 。 。 。 。 膜 。 。 。 膜 膜 。 。 膜 。 。 。 。 。 膜 。 。 。 。 。 。 It's just like making bread. With regard to yolk, I bought fresh duck eggs to go home and eat them myself. The film wrapped in yolk must be washed with water
Recipe Recommendations
- acaroid 100 grams
- lard 30 grams
- white sugar 10 grams
- water 50 grams
- fruit powder appropriate amount
- low powder 90 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for The yolk spiral
1
Powdered pork oil in the bowl。
2
In the form of hand-stamp particles。
3
I try to rub my face while I try to add water, and I start with some sticky hands
4
Let the water be fully integrated into flour pig oil。
5
Move the tarp to the table, use the handbrush。
6
Cut the face with a scratchboard。
7
Put the shredded noodles together。
8
Repeat the upper sequence and check the lower band
9
Scratch the noodles again。
10
Again, rub your face like bread。
11
It's like washing clothes。
12
It can also be the way to fall the noodles。
13
In a few minutes, the muzzle was rubbed。
14
One more show。
15
The coat of oil is covered with fresh bags and covered with wet cloths for about 30 minutes。
16
It's fine to make souffles (with a little blueberry-like fruit powder, and forget to take pictures)。
17
The loosely well-coated tarp splits into 23 grams a ton of 18 grams。
18
Take a tarp and put it in the souffle。
19
In turn, the bag is covered with a wet cloth for about 10 minutes。
20
Take a lasagna from the middle to the oxen tongue。
21
From top to bottom。
22
One of them will be under the bag for 10 to 15 minutes。
23
Take a noodle or take it from the middle。
24
Up and down。
25
Cover the bag with wet cloth for about 10 minutes。
26
Split it from the middle with a knife
27
When flattened, it opened with a stick, a little thick and thin in the middle。
28
Cut your mouth down and put it in the soybean egg。
29
Wrap it up like a bagel. The circle's on top。
30
The oven is preheated, 180 degrees and 25 minutes
31
Thanks to Shushu's sister。
32
Leather twirl。The yolk spiral Make Tips
Noodles are part of the fall。