Sugar vinegar ribs
By VicentaLakin
Sons are very shaving, especially meat, so they don't eat a bit of wood, so they have to try not to get old. Today's sugar curds, which are evaporated, are soft, simple ingredients are healthy and delicious, leaving only a few gingers to eat alone in a few minutes。
Recipe Recommendations
- pork ribs 1 piece
- rock sugar 7pcs
- vinegar 2 bottle caps
- soy sauce
- salt a little
- ginger few slices
- sweet and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Prepare the food
2
Bones wash the water
3
When the ribs are ready, they're in the disc, cut a couple of ginger bunks on them, put in an electric pressure pan for 25 minutes
4
When the ribs are evaporated, the frying pot burns, and the ice cream melts
5
When the ice cream melts, it pours into the steamy ribs, salt, raw, and jealous
6
We'll finish all the soup. We'll put it in a plate with a white sesame