I'm so mad at you
By VicentaLakin
Ha ha ha, this cake is starting to get me famous for it, and then I thought about it, but it's not so good for us, men and women, that we're all so far away from it, that we're all good at it. Let's just call it a flower. Let's all be as happy as this cake every day。
Recipe Recommendations
- eggs the 2
- butter 50 grams
- fine sugar 60 grams
- red rice flour 8 grams
- low-gluten flour 120 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for I'm so mad at you
1
Let's start with red flowers, eight grams of red powder and 60 grams of low-banded flour。
2
Two eggs with 40 grams of thin sugar, and the hearts would be less than enough, just do my square。
3
An eggbeater sent it to a thick egg fluid。
4
Scan the powder mixture。
5
It's evenly plattered with 50 grams of melted butter, mixed with red cake paste。
6
I'm going to put in a mold, I'm going to use a golden toast model, or the one you're going to bake a pound cake, and I'm going to use this wider gold toast mold, if it's not a mucous inner wall, for butter。
7
Put it in the middle of the preheated oven and roast it up and down at 180 degrees for 15 minutes。
8
It's taken out and carved out flowers with a bouquet。
9
Here's the main cake, three eggs with fine sugar 75 grams。
10
Send it down to a state where it doesn't disappear immediately。
11
Scan 120 grams of low-banded flour。
12
Add 100 grams of melted butter in fractions。
13
Combination of white cake paste。
14
I'm gonna pour a little piece of cake to the bottom of the mold, and I'm gonna use 280 grams of cake。
15
Put the flowers in line。
16
And then pour the rest of the cake in and cover it up completely。
17
Put it in the middle and lower of the preheated oven, up and down 180 degrees, and bake for 30 to 35 minutes。
18
It's fine, it doesn't have to be powdered, it doesn't have to be stomped。
19
Slice, wrap it up, then slice it up the next day。
20
Final set-upI'm so mad at you Make Tips
I've kept the amount of sugar and butter to a minimum, and I can't lose it. We all know that pound cakes are sugary and oily. Can't count on how low it is. But it's delicious. It's okay to reward yourself occasionally。