Lotus souffle
By VicentaLakin
The soufflé is a dessert, medium-skinned chords and little buns, which are similar to Western chords, and large-skinned oils, which have the advantage of being fast, efficient and capable of being made in large quantities, with the disadvantage that it is not easy to even out, with fewer levels of soufflés and less laxity. It is common practice for us to make small casseroles, with oil coats and tarcretes bound into small noodles and rolls, with the advantage of being easy to roll, with a clear hierarchy and a good sense of comfort, and with the disadvantage of being slow, inefficient and not suitable for large-scale production。
Recipe Recommendations
- medium-gluten flour 155 grams
- lard 45 grams
- soft white sugar 30 grams
- water 80 grams
- low-gluten flour 90 grams
- salted egg yolk the 15
- Lotus paste filling appropriate amount
- black sesame a little
- egg liquid a little
- sweetening
- baking
- several hours
- ordinary
Steps for Lotus souffle
1
All the material in the main material is placed in the bakery, and must be stretched to the smoothness to pull out the film, which is then covered with a lax film. Hand rubs, they stick when they start, and they have to rub it to a certain extent before they don't stick。
2
90 grams of low powder, 46 grams of pig oil mixed, mixed soaks that are not powdered, can be squeezed in groups and covered in spare film。
3
That's the state where you rub it out. I've been rubbing it for 20 minutes
4
If the yolk is used as much as possible with fresh salted eggs, and the sour oil is good, it can also be used in bags if it is not available, and if it is fresh, it would be better to remove the yolk and use the oven at 170 degrees for five or six minutes。
5
They split the tarcrete into 15 each。
6
Squeeze the soak, wrap it in the soak, take it to the mouth。
7
When it's all finished, cover it with a membrane to keep the skin dry。
8
And strangling the tongue of the cow with a cane。
9
From top to bottom。
10
All in turn。
11
It then continued to the bull's tongue。
12
From top to bottom。
13
The second roll is finished, and the membranes are covered for 10 minutes。
14
Put it in salted egg yolk with 25 lilies and shut it in the mouth of a tiger。
15
Round it up。
16
Take out a piece of cake, crush it, squirm it, squirt it as much as you can, up and down, and the more you do it, the worse the level, it doesn't matter. It can be squeezed in the bag。
17
Close your mouth。
18
Pack it all in turn。
19
Sesame is sprayed with yogurt and placed in preheat ovens about 180 degrees and 28 minutes。Lotus souffle Make Tips
If it's sticky, it's sticky, it's not covered. It has to be cooked. Time and temperature are references. Part of it is soothing, part of it is not。