Double salad twirl cake
By VicentaLakin
It's a beautiful pattern of coffee raffling, and every time I go to a coffee shop, it's a lovely pattern, it's a failed first attempt, because there's little cocoa powder, it's not so obvious. It's the third time I've tried double raffle cake, it's better than the last two times, but I'm afraid of getting too dark in the baking process, and I'll put tin paper on it half the time, so the cake is baked, the face of the cake is broken when I go to the tin paper, but it doesn't affect the cut face, it's beautiful, it's a cup of coffee, it's a double laffon cake, and you have any resistance in the afternoon
Recipe Recommendations
- eggs of 3
- low-gluten flour 41g
- cocoa powder 9g
- milk 30g
- corn oil 30g
- bitter taste
- baking
- an hour
- senior
Steps for Double salad twirl cake
1
Prepare the mains。
2
First, milk and corn oil are poured into a clean basin and the milk and corn oil are mixed with a hand-plug. Add egg yolk. Continue to mix evenly。
3
Split the yolk paste into two, and sift in part 25 grams。
4
FLIP THE EGG PASTE IN A Z-WORD SHAPE TO A SMOOTH, FINE, GRANULAR STATE。
5
THE OTHER PART SIFTED 16 GRAMS OF LOW POWDER AND 9 GRAMS OF COCOA POWDER, AND CONTINUED TO ROLL IN A SMOOTH, FINE, GRANULAR STATE USING Z-SHAPED TECHNIQUES
6
The protein is punched in the eye with an egg-beater, with a few drops of white vinegar or lemonade, and 20 grams of white sugar with low-speed protein。
7
The proteins went from fish eye to thinner and added 15 grams of white sugar continued to pass at low speed。
8
Finally, it was seen that the proteins had started to be tattooed and could be in a state of mobility. Add the last 15 grams of white sugar to continue to pass out at low speed。
9
If we're going to send the protein to a hard hair bubble, it's when we bring up the omelet, pull up a short, sharp, sharp angle shape, and it's done。
10
Put half of the protein in a yellow-coloured yolk paste and mix the protein evenly, move gently and quickly
11
It's a mixed cake paste。
12
The remaining proteins are mixed in the same way in cocoa cake paste。
13
The two cakes are packed in separate bags。
14
Squeeze one of the original paste into the centre of the mould (I). I can't pour too much
15
And then the other colored face falls on it。
16
That's how it turns until it's all over. And then, with your hands up, you shake them a little bit, and the paste flat。
17
Use a toothpick to paste the face from outside to the centre of the mold. They are sent to the second inch of the preheated oven, and the mould is not to be placed upside-down on the oven after 35 minutes of preheated oven, so that it can be completely cooled。Double salad twirl cake Make Tips
Coca powder suggests that you should use Favena's cocoa powder, and the temperature of the cake is determined by the temperature of your oven. The temperature of each oven varies。