Homemade McNuggets
By VicentaLakin
1. Low nutrient loss, with most of the nutrients remaining inside the chickens: 3.3 less oily than the usual chickens, and retaining the original chickens
Recipe Recommendations
- chicken breast 500G
- corn starch 10g
- eggs a
- black pepper appropriate amount
- sugar 5g
- salt 5g
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Homemade McNuggets
1
Get all the food ready
2
Add salt, sugar, corn starch, eggs, appropriate quantities of black pepper, wine, raw and platinum oil, pickled for 15 minutes
3
Put the pickled chicken chest in the ration machine and select the sauce keys to run to the end
4
Put the chicken gravy in a block, put it in a freezer for 20 minutes, and put oil on the frozen chicken
5
You can put it in an empty frying pan for 180 degrees and 15 minutesHomemade McNuggets Make Tips
If you don't have enough salt when you're making chicken, you can use a mixer to mix the chicken with 3