Potato souffle
By VicentaLakin
The lasagna soufflé is finally out of the grass! It was supposed to be even the tea weed, but there was tea powder in the house! The first try is a success! Thank you! Soufflé! The soufflé is a straight drop! And it's made of potatoes and red beans! It's made of pork oil! And now it's coming down again
Recipe Recommendations
- acaroid 300g
- fine sugar 60g
- lard 105g
- water 120g
- low powder 240g
- purple sweet potato powder 10g
- purple sweet potato stuffing 约400g
- salted egg yolk
- red bean paste 约400g
- eggs one
- liquor appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Potato souffle
1
Oil-coated materials: Powdering/pooty oil/smelling/water, declared to be put in a baker to start lacerations, rubbing a program for 30 minutes。
2
It's a nice pelt. It's a hand membrane. Wrap it up with a membrane or put it in the tub for 30 minutes。
3
Gasoline: Low powder and pig oil。
4
It's nice and smooth
5
ONE WITH 10 G OF LASAGNA POWDER AND EVENLY, AND TWO WITH A MEMBRANES FOR 30 MINUTES。
6
Brushed salty yolk, brushed white wine and put it in preheat 150 degrees medium level for eight minutes. Don't overdo it
7
Boiled salty yolk, cooled and waiting for a wrap。
8
POTATO WITH EGG YOLK 40G. POTATO PUFFS IN YOLK, JUST WRAP。
9
Packed with purple yolk. Sixteen
10
RED BEAN PAIL PLUS EGG YOLK 40G/ EACH, RED BEAN PAIL IN EGG YOLK, ROUND IT UP。
11
Packed red bean yolk. 16 in total。
12
First, the waking-up lasagna and white lasagna are divided into eight, or 16, respectively. (Remember to cover the membrane to dry
13
We'll split the waking-up water-carpets into 16 more. (The oil skins are easier to dry. Remember to cover the membrane dry
14
Take a water-coated noodle and wrap it in the noodle。
15
Pack it all, cover it, dry it。
16
Take a face and flatten, open from the middle to the upper and lower sides, with an elliptical shape. Try to be even. Don't get tired of it。
17
From top to bottom。
18
It's all good. Cover it and wake up for 20 minutes。
19
Quit squirming the waking noodles。
20
Open up and down from the center, as much as possible, and not again。
21
再次From top to bottom。
22
Roll it all again, cover it up and wake up for 20 minutes。
23
With a sharp knife, it was slowly cut from the middle of the face. I'm not sharp enough to cut it。
24
Busted, stomped into thin circles in the middle。
25
Turn it over, wrap it in the yogurt。
26
Use the tiger's mouth to collect the poison, and if it's too small, then remove it。
27
Pack it up。
28
Put it down and put it in the oven. Remember, during the bag, you'll have to cover it all the time
29
红豆蛋黄酥也是同样方法Pack it up。（记得包的过程中，已经包好的要随时盖上保鲜膜）
30
Red bean soufflé。
31
Spray the black sesame。
32
The oven is preheated, 170 degrees and 30 minutes. (Each oven is different, adjusting temperature and time to its own oven)。
33
The oven is preheated, 170 degrees and 30 minutes. (Each oven is different, adjusting temperature and time to its own oven)。
34
The lasagna
35
Cut it open, pack more。
36
It's not so obvious that it's just coming out。
37
It's different under wrapping, isn't itPotato souffle Make Tips
It is essential that the oily skins of the water be ploughed out, and that, without a bakery, the hand be rubbed with the same hand as the bread. 2. Remember to cover membrane protection at all times. The egg fluid of the soufflé brushed with red bean soufflés recommends eggs that are warm. 4. Remember the smell of yolk with white wine or oil. It must be cooked, time and temperature are only references, and part of it is soothing, part of it is missing, part of it is also not familiar。