chive cheese bread
By BritneyHauck
Ingredients: salt,high-gluten flour,cheese,milk powder,eggs,egg liquid,fine sugar,warm water,yeast powder,rapeseed oil
Recipe Recommendations
- high-gluten flour 2 cups
- fine sugar 3 tablespoons
- milk powder 1 tablespoon
- eggs one
- warm water appropriate amount
- egg liquid appropriate amount
- cheese appropriate amount
- salt 1 teaspoon
- yeast powder 1 teaspoon
- rapeseed oil 3 tablespoons
Steps for chive cheese bread
1
Prepare bread toppings: chives, cheese, salad dressing, carrot cubes, egg liquid (with shredded coconut and sugar added).
2
Put the ingredients other than rapeseed oil into a bread machine and mix,(the milk should be blended with warm water to 100ml in the measuring cup. Only egg whites should be used for eggs. The egg yolks should be left out to mix with shredded coconut and sugar. Use to brush the surface of the bread), knead until the dough is smooth and not too sticky, add rapeseed oil and continue kneading. Just knead until smooth and stretch out a film (like chewing gum).
3
This is the legendary glove membrane! But I only took a small amount of dough (only about the size of 3 thumbnails) and stretched it for a photo, so I didn't hold my gloves completely.
4
Take the dough out of the bread maker, use another container to move to a warm place for fermentation, basically until it reaches twice the size ~*~
5
Take out the dough and divide it into 10 equal portions, round and relax for 10 minutes, shape it, use a blade to cut the surface with a long knife, and decorate the previously prepared decorative materials at the crack in the knife edge.
6
Place it in a moist and warm place for the second fermentation. You can also place a plate of hot water at the bottom of the oven and ferment in the oven. After the second fermentation, evenly brush the egg mixture on the bread.
7
Preheat the oven to 180 degrees in advance and transfer it to the middle layer of the oven. Raise the heat to 200 degrees. Bake for a total of 12 minutes before taking out.
8
How's it going? Was there any wood hit by lightning?... Tsk tsk... This color alone is super tempting! The house is full of fragrance before it is baked! Every time bread is baked, the whole family will be intoxicated by the fragrance...
9
Let's take a look at the organization of the bread. The skin is thin and crisp, and the inside is soft and elastic!... Um... Very fragrant and soft bread!chive cheese bread Make Tips
I kneaded the dough with a bread machine. Choose the bread kneading program 8. First knead the dough for 20 minutes, then add rapeseed oil and continue kneading for 20 minutes. Take out and beat for 10 minutes. Continue to put it in the dough until the bread machine is not hot. Keeze for 20 minutes, so it will easily come out!. In addition, the cups and spoons mentioned in the specific steps refer to the measuring cups and spoons that match the bread machine (listed in the bread surface decoration material drawing)