Pooh bear squeezes bread
By VicentaLakin
The soft cream squeezes the bread, so cute. But there's a tigger in there, find it and eat it! It's a 30-cm plate. The quantity may be increased or reduced, as appropriate, in the case of other moulds。
Recipe Recommendations
- milk 90 grams
- light cream 90 grams
- yeast powder 5 grams
- high-gluten flour 390 grams
- fine sugar 50 grams
- salt 5 grams
- whole egg liquid 80 grams
- corn oil 30 grams
- Wang Zai mantou snack appropriate amount
- finger biscuit 1 piece
- dark chocolate a little
- white chocolate a little
- Lemon chocolate a little
- cocoa powder a little
- sweetening
- baking
- several hours
- ordinary
Steps for Pooh bear squeezes bread
1
Roll milk, light cream, yeast powder, suffocated powder, sugar, salt, whole egg fluid, corn oil into the bread drums, start the sweet bread program, and make the noodles
2
Once the face program is completed, the fermentation is twice the size and takes about an hour
3
Take out the exhausts, rub the bubbles, hold the face for 20 minutes
4
With kitchen scales, divided into 12 equal sizes
5
One of them is powdered with a small permit, plattered and split into two parts, one is a ball, the other is a thin piece, the edge is rolled up
6
Ring the thin, wrap the ball, make it look like a honey can. The rest of the noodles will be balled and placed in the mold
7
Enter the oven for a second fermentation in about 50 minutes
8
Once fermented twice the size, it's in the middle of the preheated oven, and it's up and down to 135 degrees for about 15 minutes
9
Take out some cold, melted lemon chocolate and a finger cookie to decorate the honey jar
10
While drying out, drawing five of the Pooh Bear's officers with a melted black chocolate, and squeezing a little chocolate on the head and sticking it to make the wank buns of ears. Head
11
The tigger's five officers are also good with the melted chocolate, and it'll be good for chocolate to condensate
12
Details of the internal organization