Cheese bread in rice wine
By VicentaLakin
This bread is fermented in Chinese, which is made of fermented carbs. Because the red chorus has natural red rice, and it's red itself, the made bread is red, and the cheese is homemade, it's natural milk, it's definitely zero, it's a healthy and delicious bread。
Recipe Recommendations
- bread flour 350g
- Red yeast rice wine 180G
- eggs one
- crystal sugar powder 30g
- butter 30g
- salt 2g
- Homemade cheese 150g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheese bread in rice wine
1
It's a homemade red chord. It works very well. Take the amount required
2
Add 180 grams of flour and thickness
3
Naturally fermented to double the volume, and so many bubbles can be fermented。
4
Put the rest of the flour in the bread can, and all the fermented mediums, eggs, ice cream, salt
5
Commencing face-to-face with soft butter in ten minutes
6
A one-sided program is complete, I'm using 9500, and completion and face is 30 minutes. A program is complete. The noodles are just in the extension phase
7
It pulls out thin and resilient gloves
8
It is still natural to ferment twice the size, with a finger poking in a pit that does not bounce, and the fermentation of the face is done twice。
9
The fermented pasta exhaust agent is then covered with flavour flavour for 10-15 minutes。
10
The homemade cheese is sliced as needed. My homemade cheese is original, so I put a little ice cream on it
11
Put another piece of cheese on the cheese tablet with the sugar powder
12
A nice, loose pasta and a piece of cheese
13
When it's done, it's done. Medium
14
I always make different shapes based on my molds
15
When it's formed, the bread is put in the oven, with a little bit of water to keep it wet, and then warms up to 37 degrees, allowing the final fermentation to be about twice the size of an egg brush
16
The oven is 170 degrees preheat and then it's in the oven for 17 minutes
17
The baked bread is cut open, the bread is red, and it's two floors of cheese and sugar
18
It's a big piece of cheese in it. It bites down and the smell of bread is mixed with cheese。Cheese bread in rice wine Make Tips
The fermentation of rice is a little bit like that of natural fermentation, which, although better, is not as easy to master as yeast powder, so each fermentation process should be carefully observed, it should be fermented, it must not be fermented and it must be fermented, otherwise the bread tissue will not meet its requirements. Two, my homemade hard cheese, if not replaced by other cheeses。