Light cream hands tore bread

By VicentaLakin

Light cream hands tore bread
Instead of butter, this bread is the light cream that I used to make cake flowers, and the second fermentation is a mixture of light cream and eggs. The liquid is also milk, the finished product is soft and the cream smells good. When you eat it, you tear it with your hand, and it's not just delicious, it's a good eating process. My grandson likes this bread too, standing there and eating a few pieces。

Recipe Recommendations

  • high-gluten flour 420g
  • pure milk 130 grams
  • light cream 100g
  • crystal sugar powder 25g
  • eggs one
  • salt 3g
  • yeast powder 4g
  • egg white 20g
  • dried cranberries 50g
  • rum appropriate amount

Steps for Light cream hands tore bread

  • Make Light cream hands tore bread step 0
    1
    First put milk, eggs, ice cream powder, salt in the toaster. Medium
  • Make Light cream hands tore bread step 1
    2
    You put the fermented powder in, you put the yeast on top, you bury it with flour
  • Make Light cream hands tore bread step 2
    3
    First, the face will be slowly mixed into a swirl, the face will be suspended and the face will be naturally covered for five minutes and the light cream will be put in. Creaming is the same as rear butter, which can make sweet noodles more diffusing and make membrane better。
  • Make Light cream hands tore bread step 3
    4
    And then I went on with the face-to-face, and I used the 9500, and the face time was 30 minutes, and the end-of-the-face noodle was basically extended
  • Make Light cream hands tore bread step 4
    5
    You can pull out the mural
  • Make Light cream hands tore bread step 5
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    And then you put on a wet drawer, and the noodles ferment as much as twice the size. A pit will not bounce back。
  • Make Light cream hands tore bread step 6
    7
    The 30 grams of light cream and 20 grams of eggs are evenly used to brush the surface, and the cranberry dry is immersed in rum early and used for fishing. Out
  • Make Light cream hands tore bread step 7
    8
    Split the fermented pasta into two, one 430 and one 300, mainly based on my own mold. Depending on the circumstances. Cover the membranes for 15 minutes
  • Make Light cream hands tore bread step 8
    9
    Take a nice, loose piece of pasta, and then cut it into two- to four centimetres, and then flatten the surface with a fine cream mixed with egg cream。
  • Make Light cream hands tore bread step 9
    10
    You put it in the mold, you put it in one layer and you brush it with an egg cream and then you dry it with cranberry
  • Make Light cream hands tore bread step 10
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    Until it's all in, there's another egg cream on the top, and a cranberry dry
  • Make Light cream hands tore bread step 11
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    Small pieces of noodles are placed in round molds and placed in ovens to protect the temperature from fermentation to double the size。
  • Make Light cream hands tore bread step 12
    13
    After 170 degrees of preheat, roast in the oven for 35 minutes
  • Make Light cream hands tore bread step 13
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    The baked bread will be out of simulator, and you'll enjoy it when it's cold

    • Light cream hands tore bread Make Tips

    I like to replace sugar with powdered ice sugar, and this formula can also use equivalent sugar. And there's about 10 grams of sugar in the light cream that I've given you, and if you use the light cream without sugar, you can increase the amount of sugar by 10 grams。

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