Chicken gravy
By VicentaLakin
It's so delicious that I can't stop crying. Tastes like beef jerky. This chicken gravy, low fat, high protein, and Amy's pretty girl. The oven approach described in the text, and the bottom pan at the end
Recipe Recommendations
- chicken breast appropriate amount
- olive oil appropriate amount
- white pepper appropriate amount
- cumin appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chili noodles appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Chicken gravy
1
Two pieces of chicken chest. I put it in the water to freeze, Mom wanted to do it fast, cut me two knives. I had to stare. (a) To boil the water in the pot, to add a proper amount of wine and ginger, and to boil for eight or nine minutes in chicken breast water
2
Pull up the chicken chest and tear it up
3
I mixed in the favorite sauce (I put olive oil, white pepper powder, dry, oil-consuming, raw, chili noodles); I baked two plates in total, and I added a national goddess godmother on the second. After full and balanced mixing, pickle for ten minutes. The oven can be preheated during the pickle
4
The dishes are covered with tin paper and evenly covered with chicken corsets. The oven, preheated at 190°C, is rolled back every 10 minutes, baked for about 30 minutes, baked for as much as the size of the chest of the chicken, the more water the corsage, the longer the roast, and the smaller the corsage the length of the roast. When you watch the meat barbeque almost, it's possible to prevent the burns from going to 180°C to roast
5
It tastes good when you've just baked it, but it's not the best timeChicken gravy Make Tips
the bottom pot method: the pan is hot in the middle of the fire, it pours into the chest of the chicken a little overheat, stirs a plough, turns the little lid on the lid (sew a little bit) slowly, flips out every eight to nine minutes, almost 25 minutes as good as it is (to create an atmosphere for an oven)! more fun! more fun。