A cute cat's claw cake
By VicentaLakin
Cake is baked with a cat's claw mold, it's not sticky, it's baked alive, it's cute, the kids will love it。
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- white sugar 50 grams
- sunflower oil 70 grams
- milk 70 grams
- chocolate 10 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for A cute cat's claw cake
1
Various materials are available to separate eggs and eggs from yolk and to separate chocolate from water。
2
Add sunflower oil to the yolk and mix milk。
3
Sifting low-banded flour mixed into yolk paste。
4
The white sugar is added three times to the egg clears with a dry bubble。
5
Add protein cream three times to the yolk paste, evenly mixed。
6
Fine cake paste。
7
Take out 100 grams and mix it with chocolate and put it in the bag。
8
Squeeze the chocolate cake in the little pit of the cat's claw。
9
The oven is 200 degrees preheat, one minute first。
10
Squeeze the cake and bake it at 160 degrees for 15 minutes to get out cold。
11
Demolition is fine。
12
Stripped cupcakes soft like cotton。
13
Isn't that cute。A cute cat's claw cake Make Tips
1 Based on the temperature of the home oven. 2. When the protein cream is added to the yolk paste, it must be rolled up and down in order to prevent the convulsions of the eggs from affecting the availability of the cake。