stir-fried shredded pumpkin with sweet pepper
This dish is very simple. I fried it for my baby, hehe... I feel that pumpkin is delicious no matter how you cook it! I especially miss when I was a child. When the pumpkins at home were old, my mother cut them directly and put them on the rice pot to steam them. At that time, I thought they were really delicious! In the past, apart from eating it fried or steamed, there were not as many varieties as there are now! But there are countless desserts made with pumpkins nowadays! Hehe... I like it!
Recipe Recommendations
Steps for stir-fried shredded pumpkin with sweet pepper
1
Wash the pumpkin and shred it for later use.
2
Wash the bell peppers and chives, and shred them into pieces for later use.
3
Heat the pan with oil and pour in the shredded pumpkin.
4
Stir fry the shredded pumpkin over high heat until soft, add the shredded bell pepper and stir well.
5
Add half a teaspoon of salt to taste.
6
Finally, add the chives and stir well.stir-fried shredded pumpkin with sweet pepper Make Tips
1. It is mainly for the baby, so I don't put MSG in it. If you eat it, you can add some chicken essence as appropriate.