Healthy and delicious pumpkin pie
By VicentaLakin
Autumn is a season of harvests, and it's not the right time to send pumpkins to the game, with easy food and good taste。
Recipe Recommendations
- flour 250 grams
- eggs of 2
- white sugar 40 grams
- butter 60 grams
- pumpkin 400 grams
- milk powder 10 grams
- low powder 30 grams
- corn starch 30 grams
- cocktail few drops
- light cream 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Healthy and delicious pumpkin pie
1
All material is called resupply。
2
Butter room temperature melts and is evenly mixed with sugar, adding low-banded flour。
3
Combination, freeze in the fridge for an hour。
4
It's time for the pumpkins to fertilize and put it in the bowl。
5
Add eggs and sugar, drops of cocktails。
6
Add starch and low powder。
7
Take out the cooled pasta and go round-shaped pies。
8
Put the pie skin in the grill, and it's as big as the pie plate。
9
Put a fork in the eye in case the pie skin drums start, 200 degrees preheat for five minutes, take it out。
10
Add pumpkin pie。
11
Put the pumpkin on top and enter the oven 180 degrees 40 minutes。
12
It's time to take out pumpkin pie and sift sugar powder。
13
Great。
14
That taste, try to find out。Healthy and delicious pumpkin pie Make Tips
1 Based on the temperature of the home oven. 2 The sugar in the pie can also be withheld because the pumpkin is sweet and if the pumpkin is not sweet enough to put it properly。