New Orleans
By VicentaLakin
NEW ORLEANS GRILLED MEAT, NOT NECESSARILY ONLY FOR ROASTED MEAT, BUT FOR A PIECE OF JAPANESE WHEAT CAKE, WITH NO CREAM CHEESE, ONION POWDER. I'VE JUST BEEN TURNED INTO A CHEESE + COOK100 VANILLA. I DIDN'T EXPECT AN UNEXPECTED HARVEST TO SMELL SALTY. IT'S SWEET, BUT IT'S NOT ENOUGH TO TRY A SPECIAL DIET TO MAKE A SPECIAL NEW ORLÉAN FRECKLE
Recipe Recommendations
- low-gluten flour 100g
- New Orleans barbecue ingredients 12g
- sugar 25g
- salt 1g
- Italian vanilla 2g
- baking powder 5ml
- butter 50g
- whole egg liquid 50g
- shredded cheese 50g
- salty and fresh
- baking
- ten minutes
- simple
Steps for New Orleans
1
Prepare the material you need
2
Butter room temperature softening with sugar and electric egg-pumping to white tumble cream
3
Add egg fluid three times, evenly mixed
4
Join the milk. Keep it even
5
Add salt and mix it with a razor
6
I'll take the New Orleans roast powder
7
Add sifted low powder and powdered powder, then add New Orleans roast powder, evenly mixed to dry. Pink
8
Smash in cheese, mix in a little bit, prepare six medium cardboards, load the pasta in the bag, and squeeze it in
9
Prepare six medium cardboards, load the pasta in the bouquet and squeeze it in
10
put the molds down on the table and open the cook 100 vanilla
11
i'm going to put 100 italian vanilla on the face
12
Refrigerator preheat 180 degrees, mid-level, top-fire 20-25 minutes
13
It's a different McFean cakeNew Orleans Make Tips
One, the cake tastes soft and wet, not uncooked, and the friends who make it don't worry about problems that are not ripe, the squares use fermented salt-free butter, the butter must be softened in order not to affect the taste of the finished product, the temperature of this oven is a reference value, the temperature of which is baked according to the actual state of the oven at home