Super sweet toast
By VicentaLakin
It's a super soft toast that can only be torn with its hands because it's too soft to cut. I'm using late salt, salt and butter together. The face will be plattered, the film will be thin and unbreakable, and a small amount of hand powder will be used for no more than 28°C hair and no more than 40°C wetness
Recipe Recommendations
- high powder 250 grams
- white sugar 45 grams
- milk powder 15 grams
- condensed milk 8 grams
- eggs a
- water 115 grams
- butter 30 grams
- yeast 3 grams
- salt 2 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Super sweet toast
1
In addition to butter and salt, it's mixed with a toaster。
2
A process is followed by a full phase of butter and salt rubbing。
3
A small amount of pasta can be removed with hand。
4
The 25 to 28 degrees of fermentation of the film after the roll, and the pinky of the finger pierced the hole without collapse。
5
The exhaust is divided into 3 equals and the cover is loose for about 15 minutes。
6
Take a tiara into a cow tongue。
7
Rolling up, the bag was loose for about 15 minutes。
8
It's a cow tongue again
9
Turn it upside down。
10
Keep it down and put it in 450 grams of toast。
11
Fermentation at 35-38 degrees, full 8-9 points。
12
Brush egg fluids and place them in preheated ovens at 175°C, 35 to 40 minutes lower
13
It's a little colory when the height is fixed in 10 minutes。
14
A light blast from the oven to the cold seal of the hand。
15
Pull up the show
16
Look at this lace
17
The soft ones can only eat with their hands。