Braised prawns with Longjing tea
By AlberthaRoob
A lot of prawns were prepared before the Spring Festival, but in the first month, you can often eat them in a different way. They taste very good.
Recipe Recommendations
Steps for Braised prawns with Longjing tea
1
Clean the prawns, remove the yarn, cut off the whiskers, and marinate with a little wine for a while.
2
Longjing tea, wolfberry fruit.
3
Soak Longjing tea wolfberry seeds in boiling water.
4
Afterwards, use a colander to drain the tea wolfberry and drain the tea for later use.
5
Put a little oil in the pan and stir-fry the tea leaves and wolfberry seeds over medium heat until crisp. Remove it, crush the peanuts with the back of a knife, and mix the tea wolfberry seeds and sesame seeds evenly. (There is salt in peanuts, so there is no need to add salt. They are crispy and have the aroma of tea and sesame and peanut) Put them in the plates.
6
Heat the pan, add a little oil, add 70% heat, add prawns, fry both sides yellow over medium heat to remove excess water.
7
Add shredded garlic and ginger into the tea, add a little ketchup, salt, and a little white sugar and vinegar to boil. After two minutes, turn over the shrimp to fully absorb the soup.
8
Drain the soup and plate.
9
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