Pineapple chicken with juice
By VinceAbshire
This dish is filled with the sweetness of pineapple, the aroma of red wine, and the nutrition of chicken. The red wine removes the fishy smell of chicken and has the effect of beautifying and beautifying. The taste is sour and sweet with slightly salty
Recipe Recommendations
- chicken 500 grams
- pineapple one
- red wine 1 small cup
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Pineapple chicken with juice
1
Prepare all ingredients
2
Cut off one-third of the pineapple
3
Use a scoop to hollow out the pineapple meat and produce some pineapple juice in the middle
4
After heating the oil, add a little chopped green onion and saute until fragrant
5
Add chicken and stir fry for a while, add pineapple juice
6
Add red wine, pineapple, salt, and chicken essence, stir well and remove
7
Finally, pour into pineapple shellsPineapple chicken with juice Make Tips
Pineapple doesn't need to be stir-fried for a long time, just add it at the end and stir-fry it a little