Cake of round toast

By VicentaLakin

Cake of round toast
Eight inches of pastry made a fake cake, actually bread. I was gonna make a Danish toast, but it's not gonna be right. It's gonna leak. Thinking about it, the popular bread is called Polish toast. It's mostly made out of 450g toast boxes. I like to play backwards, and I make a membrane round toast with a circle model, which can be disguised as cake

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Steps for Cake of round toast

  • Make Cake of round toast step 0
    1
    To cover up the cold membrane fermentation night of the plough, the water and the yeast mixed in Polish seed
  • Make Cake of round toast step 1
    2
    The fermented Polish surfaces have bubbles or air holes, and the interior is beehive-like
  • Make Cake of round toast step 2
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    Put raw materials other than butter into a bakery
  • Make Cake of round toast step 3
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    Commencing the bread machine and face program, 20 minutes later, with soft butter and full-faced
  • Make Cake of round toast step 4
    5
    Take out the noodles to protect the film, and the room is fermented 1.5 to 2 times
  • Make Cake of round toast step 5
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    The fermented pasta fingers are punctured with flour and the pasta is not condensed
  • Make Cake of round toast step 6
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    The fermented pasta is taken out of the exhaust, divided into an average of seven equals, rolling round and covering the dysentery for 20 minutes。
  • Make Cake of round toast step 7
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    Take a noodle and make three long strips
  • Make Cake of round toast step 8
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    Cross-branding, close the front end
  • Make Cake of round toast step 9
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    Roll it into a ball
  • Make Cake of round toast step 10
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    Put it in eight inches without a cake mold
  • Make Cake of round toast step 11
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    In the oven, two fermentation sessions are closed, allowing a bowl of hot water to increase humidity, temperature control around 38 degrees; fermentation up to 8 minutes Full
  • Make Cake of round toast step 12
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    The oven is 180 degrees hot, up and down, 170 degrees and 40 minutes down the middle floor
  • Make Cake of round toast step 13
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    The oven is 180 degrees hot, up and down, 170 degrees and 40 minutes down the middle floor

    • Cake of round toast Make Tips

    One, it's good to be free of oil two, it's hot to make bread liquids, like milk, water, preferably ice three, plastics can be put directly into the moulds, and the styles of which you like are full of four, different flours are not the same. Ten percent of the liquids are slowly added back to five, the Polish are not looking at time, the room is fermented for four to five hours, the internal tissue is a beehive, and the temperature of each oven varies. Bake

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