Fat girl cream cake
By VicentaLakin
A cake for your son during the Fourth of July. It's a temporary change to make a cake roll, and it's just the way you do it。
Recipe Recommendations
- low powder 50 grams
- milk 40 grams
- corn oil 40 grams
- white sugar
- eggs of 4
- light cream 250 grams
- fine sugar 20 grams
- seedless grapes appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Fat girl cream cake
1
The milked white sugar is evenly mixed with the hand-pumper。
2
Add sifted low powder mix。
3
ADD YOLK, AND THE Z WORD FOR Z TO A NON-PARTICLE-FREE YOLK PASTE。
4
The egg purifier goes with 30 grams of sugar。
5
The extent to which the protein is humidly blistered。
6
Take a third of the protein to the yolk paste, and flip it evenly with a rubber razor
7
And then we're gonna pour it back to the remaining two-thirds of the protein。
8
The same method is used to smooth up and down until the protein and yolk paste are fully mixed。
9
Smash the cake, pour it in the grill, wipe it. The oven preheats 175 degrees 18 minutes or so
10
Rip the tarp while it's hot。
11
It's a little cold, and it rolls up with a tarp。
12
Refrigerated cream with sugar。
13
Let go of the cake roll and cut it in six
14
A thin cream on the cake
15
Roll up the cake。
16
And roll up the rest of the cake pieces, and they're finished。
17
Scratch the face with cream。
18
It is enough to decorate with seedless grapes and to draw the mouth and hair of the eye with laminate。
19
Put yellow on the mirror。
20
Fat girl。
21
Slice it。