♪ Sand thorns and yogurt ♪
By VicentaLakin
It's not a waste of sarcophagus, it's a hand that I've broken. It's sour and sweet, it's so soft and hard to bake, it's good and delicious
Recipe Recommendations
- eggs
- yogurt 130ml
- corn starch 20g
- Freshly squeezed sea buckthorn juice 40ml
- flour 70g
- corn oil 40ml
- white sugar 65g
- lemon juice few drops
- vanilla extract few drops
- sweet and sour
- roast
- an hour
- ordinary
Steps for ♪ Sand thorns and yogurt ♪
1
Put fresh sarcophagus into the bowl
2
Add yogurt and yolk。
3
Add corn oil。
4
It's even with a manual omelet。
5
Scan corn starch and ordinary flour。
6
A few drops of vanilla and a few drops down to smooth and even。
7
A few drops of lemonade and all the sugar in the protein。
8
Smuggled with an electric egg-pumper and occasionally checked for a stroke。
9
It's enough to mention that the egg beater has a dry hair bubble that can be raised with a small angle。
10
Take part of the protein cream and put it in the yolk paste。
11
翻拌均匀再Take part of the protein cream and put it in the yolk paste。（此时可开始预热烤箱）
12
Quick flip and flatten the yolk paste into the remaining protein cream。
13
Quick flip evenly。
14
Put the mixed egg paste from 20 cm high into an eight-inch twilight cake model。
15
Squawking the air bubble several times over the desktop and putting it in a 150-degree preheated oven for 50 minutes。
16
Bake for about 20 minutes。
17
When you're out of the oven, you're stuck on the grill。
18
It's coming out
19
It's a colored picture. It doesn't look like it's made。
20
Slap
21
Product Advantage
22
Beautiful
23
I want to pass every one of them
24
Hey. Hey
25
And..♪ Sand thorns and yogurt ♪ Make Tips
One, my oven is hot, the temperature is high, the temperature can be adjusted to the oven, the sarcophagus juice can be replaced with another juice, and the sarcophagus and yogurt are sour, so it's more sugary