A sarah cake
By VicentaLakin
Austrian saha cakes, dubbed Austria ' s national treasure, Vienna ' s representative desserts, dubbed the king of chocolate cakes. It takes a lot of skill and effort to make a shaba cake. It's a very difficult dessert. On the surface of the chocolate cake is an apricot sauce, followed by a warm chocolate sugar coat, which requires super-high-tech fire-back techniques。
Recipe Recommendations
- Cake body material appropriate amount
- butter 45 grams
- bittersweet chocolate 70 grams
- egg yolk 50 grams
- protein 100 grams
- fine sugar 50 grams
- low powder 45 grams
- filling material appropriate amount
- apricot jam 50 grams
- Chocolate noodles appropriate amount
- light cream 180 grams
- milk chocolate 180 grams
- sweetening
- roast
- several hours
- ordinary
Steps for A sarah cake
1
Butter and chocolate insulation melt。
2
The yolk is then mixed in step 1。
3
The fine sugar was added three times to the protein, and hit dry hair bubbles。
4
Take a little bit of protein and mix it with chocolate yolk。
5
And then back in the proteins. It's the same method of protein。
6
Add sifted low powder。
7
The paste is pouring into a 6-inch membrane with 180 degrees baked for 35 to 40 minutes. When you're baked, the buttons go cold。
8
Because there's not much almond sauce left. I only split two. Put almond sauce between the two。
9
The surface is simply covered with a layer of light cream. Stick the cake to shreds. Then freeze for a moment。
10
Chocolate mirror approach. Cream's hot enough to boil and pour into chocolate。
11
Add butter to melt. The cooling up to about 35 degrees can be done on the cake. Or a little condensation of the freezer can be used to wipe the face。
12
The cake is placed on the grilled web, under containers, and the mirror solution is quickly poured over it, covering the cake。
13
Let's just pretend to be free. It's better to freeze one night。A sarah cake Make Tips
One, it's normal to have three slices of cake and two layers of almond sauce. I don't have a lot of almond sauce. Two, the almond sauce is a reference to my previous post. Just stick the almond sauce again. Three, it's also made of gonorrhea, and it's packed in a bag, and it's squeezed. It can't be too solid. It can't be crowded. Four, it's best to hit the shower with a flat machine, which is more glitter and smoother。