Little rabbit coconut bread
By VicentaLakin
I don't know how much I love coconuts. Every time I see a coconut, I want to try. It's full of coconuts, and it's a light, plain bread
Recipe Recommendations
- high-gluten flour 200g
- sugar 20g
- milk 150g
- yeast 3g
- butter 30g
- low-gluten flour 50g
- whole egg liquid 40g
- salt 3g
- milk powder 18g
- powdered sugar 40g
- coconut 100g
- sweetening
- roast
- several hours
- ordinary
Steps for Little rabbit coconut bread
1
Prepare all raw materials。
2
In addition to butter, other raw materials for the noodles will be placed in the kitchen machine according to the order of the bottom liquid, the middle powder, the upper sugar, the salt and the yeast, so as to remove a thicker film。
3
When the butter was added, it continued to turn on the cook ' s machine for about 20 minutes。
4
To the extension phase, thiner membranes are enough。
5
It ferments where it's warm and wet, and it ferments twice as big as the noodles。
6
The finger is covered with flour, and failure to retreat means the fermentation is complete. It takes about an hour。
7
the fermented pasta is ventilated with a scepter, which separates a 36g pasta and divides the rest into 12 pieces, rolling round and covering it with a flail for 15 minutes。
8
We'll make coconuts when the noodles are loose。
9
Melt butter into full egg fluid, sugar powder, evenly mixed, then coconut, evenly mixed with a razor。
10
Finally, they were divided into 12 pieces, rounded。
11
A nice, loose pasta in the form of a tortilla, with a coconut in the middle。
12
Shut up and squeeze down。
13
Roll it round。
14
The plastic face is placed in a 12-gauge. Two rounds in the oven, 35°C fermentation, with a glass of hot water and a final fermentation, would take about 30 minutes and would be twice as large。
15
we'll do rabbit ears during the fermentation. the remaining 36g noodles were removed in 24 doses。
16
When a small agent is condensed into an elliptical form, it rolls up from the long side and grows into a strip, and then a rabbit's ear. Once all the rabbit ears have been completed, they are taken out of the fermented face, and the tip of the rabbit's ear is rinsed and placed at the top of the face of the face, with the growing part on the edge of the mold。
17
A full egg fluid is painted on the face of the dough, with a fire of 160°C up and down, in the middle, for 18 minutes。
18
When the furnace is out, the model is removed, it is laid cold on the grilled web, the expression is painted with melted black chocolate, and the shape of pink and yellow chocolate is painted as decoration。Little rabbit coconut bread Make Tips
The eggs of the noodles, if taken from the refrigerator, shall be returned to room temperature for use. 2. The quantity of water in the formulation shall be adjusted to the circumstances. 3. The timing and temperature of the bakery are regulated by the oven。