Classic peach pie
By VicentaLakin
Classic in pie! Rich and sweet, delicious. Even those who don't like sweets love it。
Recipe Recommendations
- low-gluten flour 360 grams
- eggs the 2
- powdered sugar 80 grams
- water 20ml
- salad oil 30ML
- butter 140g
- canned peaches 250g
- sweetening
- roast
- an hour
- ordinary
Steps for Classic peach pie
1
(b) The availability of butter insulation;
2
Low-banded flour oversifting;
3
(b) Combining sugar powder, butter and the use of eggbeaters to melt sugar powder;
4
Then, three times, the egg fluid was fully mixed with butter;
5
(b) Sifted, low-banded flour is fully integrated with butter and flour until it is stained into a smooth, non- sticky pasta;
6
(b) the extraction of the noodles, which are set in a thin plate on the edge of the oven (which is replaced by a dish without a pie), is 2 cm high, and a fork is inserted in the pre-heated oven at 200 degrees for 10 minutes。
7
(b) An additional splendour to mix the remaining flour, eggs, water, salad oil (which can be refined with an appropriate amount of lactation and sweetness);
8
The mixture of liquids is filled with eight points in the skin, evenly covered with slices of cucumber, and the surface is painted in the middle of the oven at 160 degrees and 30 minutes。Classic peach pie Make Tips
There's a pie drive easier to operate。