Chocolate Cake roll
By VicentaLakin
This chocolate cake roll, with blueberry sauce, super delicious, with a hot cup of coffee, which is good for breakfast or tea, easy to make, easy to make。
Recipe Recommendations
- eggs of 4
- low-gluten flour 40 grams
- sunflower oil 40 grams
- white sugar 40 grams
- milk 40 grams
- chocolate 6 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate Cake roll
1
All materials are called resupply and the chocolate is hydrated。
2
The yolk is separated from the yolk, milk is added to the yolk, and sunflowerseed oils are blended。
3
Sift in the base band flour and mix it into yolk paste。
4
Plumbing with sugar till nine。
5
Added three times to the yolk paste, evenly mixed。
6
Be delicate cake paste。
7
Make two spoons of chocolate and mix them into chocolate paste。
8
First, you pour the cake into the grill, and you squeeze the chocolate evenly on the cake。
9
Take the chopsticks and redraw them. They're pretty。
10
The oven is 200 degrees preheated for 5 minutes and the oven is put into 170 degrees for 20 minutes。
11
Take out the cake and dry it with blueberry sauce。
12
It's a really good way to roll it up with a membrane。
13
Put it in the freezer. Take it out to cut
14
Nice and soft。
15
A hot cup of coffee is absolutely beautiful。Chocolate Cake roll Make Tips
One, don't hit too hard when the egg is out, so that the cake doesn't crack, but I'm a little hard. Just pick up the egg-beater and clear the corner. Two, the cake paste must be evenly mixed in order not to melt. 3 Adjusted to the temperature of the home oven。