Bear cake
By VicentaLakin
I'M SORRY IF I LOST THE LITTLE MOLD. FOUR AT A TIME. ELECTRICITY! THIS FORMULA PRODUCES FOUR "NATIONAL TREASURE" PANDA CAKES, WHICH ARE BASED ON THE SAME TYPE OF "HONO UN 20005" FORMULATION AS MADELEINE'S. GO AHEAD
Recipe Recommendations
- low-gluten flour 55g
- light cream 25g
- whole egg liquid 70g
- bamboo charcoal powder 1g
- butter 50g
- fine sugar 30g
- baking powder 1g
- sweetening
- baking
- an hour
- simple
Steps for Bear cake
1
Get the materials ready, the butter room softened, flour and powder sifted twice in advance
2
Butter melts to liquids about 45 degrees
3
Eggs are scattered into fine sugar, even to sugar without particles
4
Join the cream and keep it even
5
Sifted flour and powdered powder, mixed to dry Pink
6
Join the melted butter, evenly mix it in the fridge. Refrigeration
7
Take a small portion of paste and mix it evenly
8
Prepare the molds, load the charcoal paste in a bouquet and squeeze it into the panda's eyes, nose, etc
9
Take out the original, and then take out the frozen mold, and squeeze it into the original
10
The oven is preheated 180 degrees, mid-level, up and down to 170 degrees for 15 minutes
11
The baked cupcakes cool the netBear cake Make Tips
One, the taboo use of cocoa powder or black sesame powder in lieu of two, temperature control according to the actual temperature of the oven, recommendation of losing more, four not enough at a time, hip-hop