Red potato bread
By VicentaLakin
It's good. It's from love food. The quality of sweet potatoes determines the taste of bread, and sweet sweet potatoes。
Recipe Recommendations
- high-gluten flour 250 grams
- sweet potato 100 grams
- sugar 45 grams
- eggs 25 grams
- water 80 grams
- milk powder 10 grams
- yeast 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red potato bread
1
Make ready bread, sweet, loose tissue。
2
Prepare the material, white sugar without 20 grams of sugar powder。
3
Practice. All the materials were placed inside and on the face of the bakery to remove the film for 25 minutes. It ferments twice the size of the warmth, in five gardens。
4
The finger is tied to the wrist, and the bottom of the circle is then taken out of a flattening, tumbled, leaning down, rolls up and down, and drops in the mould。
5
It's a five-star mold. Put it in the fermentation, fermented bread brushes a bit of egg fluid, white sesame decorations. The oven 190 over 20 minutes. Petty: Time and temperature are adjusted to the home oven。
6
Petty: Time and temperature are adjusted to the home oven。
7
It's not very good to suggest that we don't get off the grid。