Sieg-chul is fried

Recipe Recommendations

• pork 500G
• zucchini 1000g
• white flour 700g
• vegetable oil 3 spoons
• soy sauce a little
• shisanxiang a little
• oyster sauce a little
• salt a little

• salty and fresh
• fried
• an hour
• ordinary

Steps for Sieg-chul is fried

1

Go to Pi, go to Pi

2

Scratch the salt in the water

3

When pork washes and hangs, put water in the tub and onion ginger paste picks up vegetables with 13 swirling clockwise needles

4

The dry water with salt and the meat platinum mix

5

I'll put the pork oil on the table for 20 minutes. More than half of the hot water is dryed up with some water and it's fried with gold

6

It's fried

7

Completed Chart

8

Garlic made of mud and very fresh oil and vinegar

Sieg-chul is fried Make Tips

Recipe Categories

• staple food
• home cooking
• Huaiyang cuisine