Soothing cookies
By VicentaLakin
Many readers and friends have seen pictures of cookies and have been asking about recipes, and after many experiments, I've adjusted a recipe that is soothing, raisins and clear, buttery and not too sweet
Recipe Recommendations
- butter 160 grams
- fine sugar 80 grams
- salt 2 grams
- milk 30 grams
- egg yolk 1
- low-gluten flour 160 grams
- almond powder 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Soothing cookies
1
Mixed yolk and milk。
2
The butter room softened。
3
Soft butter added fine sugar and salt and began to pass at high speed。
4
It's been passed until the butter color is white, the volume swells and there appears to be no visible fine sugar particles。
5
In two minutes, the yolk milk was added and the next one was evenly distributed。
6
Low-banded flour is sifted into butter twice, evenly mixed with razors。
7
The second time you sift into flour, you add almond powder (without filtering), you mix it evenly, you make a good cookie paste, and you fall in a bag of eight-bit ashs。
8
An equal-sized circle is squeezed out of the grills with fibre-glass pads or butterpapers and sent to the freezer reserve。
9
Put cookies in a preheated oven of 200 degrees for five minutes, lower the temperature to 180 degrees, 13-18 minutes to yellow, and cool the stove。Soothing cookies Make Tips
Biscuit is sealed after cooling and is made of high oil and can be kept for a week or more。