Farmhouse stir-fried pork

Recipe Recommendations

• pork appropriate amount
• garlic appropriate amount
• douchi appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• super spicy
• fried
• half an hour
• simple

Steps for Farmhouse stir-fried pork

1

Put the fat pork into the pan and fry it over low heat to remove the oil. (If it is pork belly, it will be the same)

2

That's enough. (Don't fry the pork belly for too long)

3

I missed step 1. Sigh, cut the pepper into circles (slicing or cutting into hob), add the fermented bean sauce and garlic, slice the meat (separate the fat for later use), mix well with soy sauce, soy sauce, and cornflour.

4

Pour in green peppers, add less salt, and stir-fry for about 1 minute.

5

Add the marinated meat and stir-fry for 3-5 minutes. Finally, add water to make up the soup as appropriate.

6

Out of the pot, delicious,

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