The durian bread
By VicentaLakin
My son loves guacamole, and one day he's given him a big bread, and I've had two too。
Recipe Recommendations
- high powder 250 grams
- milk 130 grams
- condensed milk 20 grams
- yeast 3 grams
- butter 20 grams
- white sugar 30 grams
- eggs a
- salt 2 grams
- egg liquid appropriate amount
Steps for The durian bread
1
In addition to butter, it's mixed with a toaster。
2
Add butter in 10 minutes。
3
I'm used to it
4
Round it up and cover it with a fermentation。
5
The fermented noodles, poking a hole with high-fingered fingers, and it's just a hole that doesn't shrink。
6
The fermented pasta is pumped by pressure and is divided into four luminous rolls of 5-10 minutes。
7
I'll break it with a fork or a spoon
8
Take a troupe and put it in the guacamole。
9
Wrap it around the corner and head down。
10
It's just a little bit fermented on the grill。
11
When fermented, the egg fluid was brushed on the surface evenly。
12
The oven preheats 180°C for about 20 minutes
13
We can't stop at all。
14
Son says it's delicious。The durian bread Make Tips
The best fruit pie will be eaten that day。