Pumpkin soybread
By VicentaLakin
In this autumn festival, the golden colour of the pumpkin symbolizes the harvest. Apart from sweet pumpkins, there are many unknown effects: one, detoxification; two, protection of gastric mucous membranes to help digestion; three, prevention of diabetes and reduction of blood sugar; four, elimination of carcinogenic substances; five, promotion of growth; and six, prevention of edema and hypertension in pregnancy. Make some nice and delicious pumpkin bread, and the golden colours make people want to eat, with a glass of milk for breakfast, and a little fruit。
Recipe Recommendations
- Golden Elephant High-gluten Flour 270 grams
- eggs 50 grams
- salt 2 grams
- water 15 grams
- bean paste appropriate amount
- pumpkin puree 100 grams
- milk powder 10 grams
- corn oil 20 grams
- yeast 3 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Pumpkin soybread
1
Pumpkin's evaporated, and then it's pressured into mud。
2
With the exception of bean sand, all the material was placed in the cook ' s machine。
3
Smuggle into an extended phase, where the hole breaks into an irregular form after pulling out the film。
4
The first fermentation is carried out by putting the noodles in the drum。
5
The fermentation is 2.5 times larger。
6
Take out the air exhausts, follow the small size of your preference, split into small elements and roll into circles。
7
The same number of bean sands。
8
Take a little noodle and flatten it, put it in the soybeans, and shut it down。
9
Tie the dough with a rope with the word “m”。
10
Put it in the oven and ferment the second time. One-and-a-half times fermentation can be put in the oven for roasting. The middle of the oven, the hot wind, 175 degrees and 20 minutes。
11
In the end, it was inserted into the center of the country with a pumpkin handle。
12
The luminous ones。
13
If you like pumpkins, try it。