Leopard toast
By VicentaLakin
It's long gone. It's been lazy. I'm sorry, I had to make this toast yesterday. This toast is easy to succeed if it is patient enough。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Leopard toast
1
Put all raw materials except butter and cocoa powder in the bakery and rub them on the face。
2
Flour is covered with butter, and it's full. It pulls out a large sheet of film。
3
Split the noodles into three. One of two, one of two, and the remaining one of two, two of different sizes。
4
Two small pieces of pasta were rubbed into cocoa powder, a small piece plus 10 grams of cocoa powder, and a small plus 5 grams, awaiting fermentation。
5
The noodles are twice as big。
6
Each was divided into eight pieces。
7
In turn, the three colours overlap。
8
Pack it up。
9
Do it all in turn。
10
Put it in the toast box, wait for fermentation。
11
Toast is distributed to full nines, and the surface is swiped with yolk. The oven is preheated at 185 degrees, medium and lower, and roasted up and down for 35 minutes. Keep an eye on the top of the toast with tin paper。
12
I don't know. When the time is up, the toast will be removed immediately and put in a hot bag and room temperature will be saved。
13
Slice。Leopard toast Make Tips
The ovens are of different power and sizes and are flexible in setting the timing and temperature of the oven according to the actual situation。