Black sugar cheese bread
By VicentaLakin
Rich cheese and sweet black sugar go hand in hand, soft to extreme taste, and enjoy every mouth。
Recipe Recommendations
- high powder 250 grams
- cream cheese 35 grams
- milk 135 grams
- eggs 25 grams
- milk powder 10 grams
- salt 3 grams
- brown sugar 20 grams
- yeast 3 grams
- butter 20 grams
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Black sugar cheese bread
1
All the pasta material is fermented to a maximum of 2 - 2.5 times the base。
2
The exhaust split into six pieces, roll round。
3
put it at the bottom of the mould
4
Finally fermented twice as big。
5
Brush all the egg fluids, distribute the apricot tablets, put them in preheated ovens, mid-floor, 170 degrees of fire, 190 degrees of fire, 25 minutes。