Banana bread
By VicentaLakin
Sweet bananas are a natural helper of pastry, not only in cake but also in bread
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Banana bread
1
The ripe bananas are crushed with a spoon。
2
After all the materials are rolled to the membrane, and the basic fermentation is completed, the exhaust is split into four rollers, which are loose for 15 minutes。
3
It's an ellipse。
4
Turn back 90 degrees and press the bottom。
5
From top to bottom。
6
Long the noodles slowly, and then the two groups cross a few times。
7
After that, put the mold in。
8
When the final fermentation is completed, a full egg fluid is painted on the surface, a proper amount of sunflower seed is distributed, placed in the middle of the pre-heated oven, with a fire of 180 degrees and 25 minutes。Banana bread Make Tips
Bananas are better chosen for sophisticated, black dots but not rotten。