Peanut milk bread
By VicentaLakin
Instead of butter with peanut butter, peanuts taste very rich and delicious。
Recipe Recommendations
- high powder 250 grams
- milk 150 grams
- eggs 25 grams
- milk powder 10 grams
- salt 3 grams
- fine sugar 20 grams
- yeast 3 grams
- peanut butter 15 grams
- peanuts 30 grams
- butter 25 grams
- low powder 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Peanut milk bread
1
1. Scratch the main material except butter and groundnuts to the surface of the face of the dough, and then add peanut butter to continue to mix until the peanut butter is fully absorbed, and finally add peanut chips to the flat distribution of groundnuts in the ground。
2
After the basic fermentation was completed, it was divided into five pieces and rolled out for 15 minutes。
3
It's an ellipse。
4
Turn over, and the longer turns the sides to the middle。
5
Then it folds to the middle, and it sews up。
6
Squeeze and flip over。
7
We'll do the other four in turn。
8
Mexican pasta: Softened butter with sugar, mixed with egg fluid, sifted with low-banded flour。
9
Finally fermented twice as big。
10
The surface is covered with full egg fluids, which squeezed four Mexican pasta on each of them, placed in the middle of a pre-heated oven, with a fire of 180 degrees and 18 minutes。Peanut milk bread Make Tips
When making mexican pasta, you have to be careful that the egg fluid is a little bit rinded into butter, or it's easy to separate。