Tea cookies
By VicentaLakin
The most memorable of all the cookies is the cookies, the simple formula, but the taste is really different, soothing, soaky, thick milk! I'm not exaggerating. I think we've got a match with Hong Kong's famous Bear Cookies
Recipe Recommendations
- low powder 80 grams
- corn starch 20 grams
- butter 75 grams
- milk powder 10 grams
- egg yolk one
- matcha powder a little
- powdered sugar 20 grams
- light cream 15 grams
- fine sugar 14 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Tea cookies
1
Low powder, milk powder, corn starch
2
Add fine sugar and sugar powder to fully softened butter and mix it with razors
3
And then you use the egg-beater to spread butter to pine. Status
4
Add yolk to butter, and stir it up with an electric omelet. Status
5
Pour light cream into it and mix it with butter with an electric omelet
6
A mixture of low powder, corn starch, milk powder sifted into the oil. Medium
7
Scratch flour with butter
8
Add a proper amount of tea powder, because I'm half the original, half the original, so now I'm putting tea powder on it. Okay
9
Full and even mix
10
When you put a mouth in it, you put a face in a bag
11
Squeeze on a tarp board
12
The oven is preheated at 185 degrees, mid-level, up and down, for about 15 minutes. It'll turn off the fire when it's coloredTea cookies Make Tips
One, because I'm half original, half tea-painted, so now I put tea powder on it, and if I make all tea-painted, I can mix the powder with two, with a specific mouth