Fresh egg cheese ham bag
By VicentaLakin
Fresh egg cheese pies are the bright spots of bread, and they're very rich and delicate。
Recipe Recommendations
- high powder 250 grams
- eggs 25 grams
- water 135 grams
- milk powder 10 grams
- salt 3 grams
- fine sugar 20 grams
- yeast 3 grams
- butter 20 grams
- round ham 4 tablets
- hard boiled eggs one
- cheese slices 2 tablets
- salad dressing 25 grams
- Castel sauce 25 grams
- diced shallot appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Fresh egg cheese ham bag
1
The base is fermented to 2-2.5 times larger。
2
The fermented pasta takes out the exhaust, divides it into six pieces and relaxs it for 15 minutes。
3
The face was turned into a slightly larger circle than the ham, and then placed in a piece of ham。
4
From top to bottom, the seams tighten。
5
Right around。
6
Cut in a vertical direction on the fold。
7
Turn away from the cut。
8
In turn, the remaining five noodles will be prepared and placed in paper。
9
White boiled eggs one by one。
10
Add to the torn cheese chips, salad sauce and carthada sauce。
11
When the final fermentation is completed, a full egg fluid is painted on the surface, fresh egg cheese pie is worn, placed in the middle of a pre-heated oven, with a fire of 180 degrees and 18 minutes. Take out the appropriate dry onions。Fresh egg cheese ham bag Make Tips
Cathedral sauce: a fine sugar (5 grams) blended with egg yolk, sifted into corn starch (8 grams), poured a little bit of the boiled milk (100 grams) into the yolk paste, sifted it back to the milk pan, boiled it to the thick end of the fire。