Pretentious fruit
By VicentaLakin
It's a classic chewing bread. Refrigerated fermentation gives yeast sufficient time to slowly ferment and gives bread a better taste and taste。
Recipe Recommendations
- high powder 250 grams
- water 145 grams
- salt 3 grams
- yeast 3 grams
- fine sugar 5 grams
Steps for Pretentious fruit
1
Flour, salt and sugar are evenly mixed in the material, the yeast is dissolved in water, and the yeast solution is then fully smoothed into the flour. The covered face is sealed and placed in the freezer room where the freezer ferments for more than 12 hours。
2
The fermented noodles are removed, the room warms up for one hour, and the exhaust is smoothed again, into five pieces, and the circle is loose for 15 minutes。
3
It's an ellipse。
4
Turning over, the length folds one side to the middle by one third and presses the stitches。
5
The other side is folded to the middle by one third and pressed。
6
Once again, close your mouth。
7
scratch a 28cm long strip and crush a head with a cane。
8
Cover the other end。
9
Collapse in circles。
10
In turn, the remaining four noodles will be fermented for 30 minutes。
11
50 grams of sugar and 1,000 grams of water will be boiled as fast as possible, the fire will be minimal, the noodles will be put in, and each will be boiled for 15 seconds。
12
After extraction, the asphalt is dried and placed in the middle of the preheated oven, with 200 degrees and 20 minutes of fire。Pretentious fruit Make Tips
I put the noodles directly on the tarpaulin, a little sticky at the end of the day. In order to prevent the pasta from being stymied while cooking in the pot, it would be preferable to put the pasta on the oilpaper and then put it in the pot together。