Princess Barbie
By VicentaLakin
Every girl had a princess dream about Barbie, even though I was a fake kid. No long hair, no skirts, no jumping, big, little girl. The softest place in the heart, a beautiful, kind little princess, who needs pain, warmth and protection... the first time she's a little princess, when she's a "Autumn Tiger," it's not air conditioning, it's not air conditioning, it's marginalizing, it's not clear, there's a lot of shortcomings. But when this imperfect Barbie product stood in front of me, the whole body was better and the mother loved so much so much so so much so much so much so that my son loved what I said, so carefully took care of it and didn't want to eat the cake. Who says a boy can't have a princess's dream, who says a boy can't play Barbie's toys, and the kid's obsessed。
Recipe Recommendations
- eggs of 5
- low-gluten flour 90g
- powdered sugar 65g
- water 45G
- corn oil 45G
- lemon juice 3 drops
- light cream 600g
- food coloring appropriate amount
- decorative sugar appropriate amount
- yellow peach one
- Kiwi one
- sweetening
- roast
- ten minutes
- ordinary
Steps for Princess Barbie
1
First, get your food ready
2
The protein yolk is separated and placed in clean, oilless containers, three drops of lemon juice in the protein
3
add 25 g sugar powder to the yolk, spread out, mix and even, slowly add oil, and evenly mix with each other
4
The same law adds water to the same law, and the same mix is added to the side。
5
Flour is sifted three times, and it's smooth and smooth
6
We'll mix it into dry powdered egg paste。
7
The remaining one third of the sugar powder is added to the protein, the cook medium-speed to the bubble, and the remaining sugar powder is added twice in turn。
8
Hit him close to dry, lift him to the egghead, have a small straight angle。
9
One third of the protein cream is taken into the yolk paste, and all of it is quickly mixed with the rest of the protein cream by cutting and twirling, pouring into the dress model, scratching the surface, and gently resonating the bubble。
10
In the middle and lower of a pre-heated oven, up and down, 140 degrees, 50 minutes。
11
The baked cake takes the heat out of the fall。
12
It's on a cold shelf
13
With demersal knives or bare hands. It's easy to disembowel. Sweep the surface off, Barbie's dress, full of light。
14
I started to prepare the cream, put half of the cream and sugar powder in the material, put it in a clean, waterless cook's dish, and hit it about a minute or so later
15
And then it's medium-speed to the point where you can sprout. The cook machine is running fast and must be watched to avoid it。
16
Cake slices, walnuts, cherries wash away small slices of skin, and Barbie wraps his body with tin paper or fresh membranes。
17
From the bottom up, there's a piece of cake, a layer of light cream, a layer of fruit, a layer of light cream, a layer of cake chips, repeated operations, a layer of walnuts, and a layer of mites, until the cake skirt is folded
18
I'm going to insert a barby with tin paper in the middle of the cake dress
19
By the same token, the other half of the light cream is distributed, and a toothpick red, a toothpick yellow edible color, a smooth orange which makes the light cream light, and a response to the main color of the Golden Autumn, Haha. Loaded in a spare bag with cherry blossoms。
20
And I'm weak, and I'm not cold enough to say warm weather, and if I don't, I'm going to put a thin layer of cream on the top of my skirt, and I'm going to squeeze it over one by one, covering the whole dress, and the baby's flying the butterfly, and I'm going to finish the first Barbie。Princess Barbie Make Tips
1. The mix of cake paste must be quick and light, with a tumbler hand to prevent twitching. 2. The baked cake must be pumped up to prevent contraction. The oven may not be opened during the roasting process, and the temperature and timing of the oven is determined by its temper. 4. Leaning cream must be observed as a result, so that it does not break apart. Aluminium alloy anode model is the best choice for a kamikaze cake。