Shrimp corn steam

With steamed eggs, it's usually delicious. It'd be more fun to eat if it wasn't just soft eggs, but with fresh shrimp and fresh corn

Recipe Recommendations

(b) The availability of key materials

Eggs scattered

Add the same amount of water in eggs and add a little salt-chronic needle

(b) Filtering bubbles from the surface

(b) A sheet of tin paper is placed on the bowl into the steam pan, and the fire is evaporated for 15 minutes after the water has run out

(b) Disable tin paper after evaporation and add shrimp and ripe corn grains for 5 minutes

And when it's evaporated, it's done with a little raw, a little fragrance。

1. Steamed eggs and water should preferably be warmed water; 2 and tin paper can block excess moisture and smooth the egg paste surface。